Chinese kale in English

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{
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "Chinese kale (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "langcode": "en",
          "name": "Brassicas",
          "orig": "en:Brassicas",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "langcode": "en",
          "name": "Vegetables",
          "orig": "en:Vegetables",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "Brassica oleracea var. alboglabra, kailan,: a long, blue-green vegetable with thick, glossy stems and leaves typically eaten in Chinese and particularly Cantonese cooking; gailan."
      ],
      "id": "en-Chinese_kale-en-noun-y~SltJeD",
      "links": [
        [
          "Brassica oleracea var. alboglabra",
          "Brassica oleracea var. alboglabra#Translingual"
        ],
        [
          "kailan",
          "kailan"
        ],
        [
          "Chinese",
          "Chinese"
        ],
        [
          "Cantonese",
          "Cantonese"
        ],
        [
          "gailan",
          "gailan"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "sounds": [
    {
      "audio": "LL-Q1860 (eng)-Flame, not lame-Chinese kale.wav",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/1/1e/LL-Q1860_%28eng%29-Flame%2C_not_lame-Chinese_kale.wav/LL-Q1860_%28eng%29-Flame%2C_not_lame-Chinese_kale.wav.mp3",
      "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/1/1e/LL-Q1860_%28eng%29-Flame%2C_not_lame-Chinese_kale.wav/LL-Q1860_%28eng%29-Flame%2C_not_lame-Chinese_kale.wav.ogg"
    }
  ],
  "word": "Chinese kale"
}

[Show JSON for raw wiktextract data ▼] [Hide JSON for raw wiktextract data ▲]

{
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "Chinese kale (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English uncountable nouns",
        "Pages with 1 entry",
        "Pages with entries",
        "en:Brassicas",
        "en:Vegetables"
      ],
      "glosses": [
        "Brassica oleracea var. alboglabra, kailan,: a long, blue-green vegetable with thick, glossy stems and leaves typically eaten in Chinese and particularly Cantonese cooking; gailan."
      ],
      "links": [
        [
          "Brassica oleracea var. alboglabra",
          "Brassica oleracea var. alboglabra#Translingual"
        ],
        [
          "kailan",
          "kailan"
        ],
        [
          "Chinese",
          "Chinese"
        ],
        [
          "Cantonese",
          "Cantonese"
        ],
        [
          "gailan",
          "gailan"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "sounds": [
    {
      "audio": "LL-Q1860 (eng)-Flame, not lame-Chinese kale.wav",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/1/1e/LL-Q1860_%28eng%29-Flame%2C_not_lame-Chinese_kale.wav/LL-Q1860_%28eng%29-Flame%2C_not_lame-Chinese_kale.wav.mp3",
      "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/1/1e/LL-Q1860_%28eng%29-Flame%2C_not_lame-Chinese_kale.wav/LL-Q1860_%28eng%29-Flame%2C_not_lame-Chinese_kale.wav.ogg"
    }
  ],
  "word": "Chinese kale"
}

This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2026-01-19 from the enwiktionary dump dated 2026-01-01 using wiktextract (d1270d2 and 9905b1f). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.

"Chinese kale" meaning in English

Noun